The food menu is centered on shareable Italian small plates, inspired by the way people actually like to eat and drink together. Expect simple, well-executed dishes made for the table—salty, comforting, and meant to complement what’s in your glass. It’s casual enough for a spontaneous night out, but considered enough to feel like a destination. Together, the space is designed for connection: a neighborhood bar where cocktails lead, plates are passed, and time slows down just enough to stay for one more round.

To Begin

Olives

house marinated medley of olives

Sicilian Slice

tomato pie, pecorino

Sour Dough Toast

peppadew goat cheese, roasted corn, soppressata

Antipasti

focaccia, pesto, roasted red peppers, aged balsamic artigiano cheese, coppa

$18

From the Sea

Oysters

cocktail sauce, seasonal mignonette

Half Dozen

$15

Dozen

$27.50

Each Additional

$2.50

Yellowfin Tuna Crudo

greek olive oil, blood orange, pickled ramp, olive dust

$17

Mussels in Red

toasted seeded loaf

$18

From the Land

Mozzarella & Proscuitto

pan seared, fig agrodolce

$15

Capocollo Skewers

crispy pork & pancetta, caciocavallo cheese sauce

$14

Gnocchi Alla Romana

calabrian chili ragu

$17

Charred Caesar Salad

romaine hearts, asiago, croutons, cherry tomatoes, white anchovy

$16

Pork Sliders

9 hr Italian pulled pork, broccoli rabe, garlic, provolone, brioche bun

$16

Lamb Chops

ziziki sauce

$24

Chicken Parmesan

housemade mozzarella, blush tomato basil, grilled broccolini, sourdough garlic bread

$22

Dessert

Tiramisu

lady fingers, espresso, mascarpone, cacao

Blueberry Cannoli

Affogato

salted caramel gelato and espresso

Orange Zested Olive Oil Cake

topped with fresh whipped cream

Crème Brûlée

vanilla custard with a caramelized sugar crust

Menu