The food menu is centered on shareable Italian small plates, inspired by the way people actually like to eat and drink together. Expect simple, well-executed dishes made for the table—salty, comforting, and meant to complement what’s in your glass. It’s casual enough for a spontaneous night out, but considered enough to feel like a destination. Together, the space is designed for connection: a neighborhood bar where cocktails lead, plates are passed, and time slows down just enough to stay for one more round.

Olives

house marinated medley of olives

Antipasti

focaccia, pesto, roasted red peppers, burrata, coppa

$18

Oysters

cocktail sauce, seasonal mignonette minimum order of 6

Single

$2.50

Dozen

$27.50

Yellowfin Tuna Crudo

greek olive oil, blood orange, pickled ramp, olive dust

$17

Squash Blossoms

lemon-zested ricotta, tomato coulis

$15

Mozzarella & Proscuitto

pan seared, fig agrodolce

$15

Sicilian Slice

tomato pie, pecorino

Mac & Cheese Bites

marinara or bourbon bbq

$12

Capocollo Skewers

crispy pork & pancetta, caciocavallo cheese sauce

$14

Charred Caesar Salad

romaine hearts, asiago, croutons, cherry tomatoes, white anchovy

$16

Pork Sliders

9 hr Italian pulled pork, broccoli rabe, garlic, provolone, brioche bun

$16

Lamb Chops

ziziki sauce

$24

Grilled Salmon

seafood tomato broth, stella pastini, asparagus

$25

Chicken Cutlet

lemon-parmesan arugula, roasted cherry tomatoes, parmesan

$22

Dessert

Tiramisu Cup

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone

Cannoli

Choice of classic or pistachio Classic: candied orange and lemon peel, ends dipped in chocolate morsels Pistachio: same filling without the citrus, ends dipped in crushed pistachio

Affogato

Caramel Macchiato Gelato

Ice Cream Cake

Served by the slice. Oreo cookie bottom, chocolate, chocolate cookie crunch middle, vanilla Iced in whipped cream with sprinkles

Menu